1 cup Oat flour
1/4 cup Quinoa flour
1/4 tsp sea salt
1 tsp baking powder
1/2 tsp baking soda
2 tsp ground cinnamon
1/3 unsweetened applesauce
1/3 cup honey
1 egg
1 tsp vanilla
1/2 cup grated carrots
1/2 cup grated zucchini
1. Whisk dry ingredients together in a bowl
2. Whisk wet ingredients together.
3. Add carrot and zucchini to the wet ingredients.
4. Add wet ingredients to flour mixture.
5. Divide evenly into mini muffin pan and bake for 15 minutes at 350.
