Oatmeal muffins
2 cups Old Fashioned Oats
1 cup Hot milk or Hot water
2 tbls butter or oil
1/3 cup brown sugar (I'm going to try sucanat next time)
1/2 teaspoon cinnamon
1/2 teaspoon salt
1 1/2 tsp baking powder
1 tsp vanilla
2 eggs
1. Combine oats with hot milk or water and butter or oil. let sit for about 15 minutes to cook a little.
2. Combine rest of ingredients and then add to oat mixture.
3. Divide evenly into muffin tin. Use liners or grease your pan first. (or get a USA muffin pan and you don't have to grease or use liners.)
4. Bake at 350 for about 20 minutes
Note: I only got 9 small muffins out of this batch. I think you could double it and have larger muffins.
I'll definitely try this recipe! They look so yummy and my girls still think muffins are "cupcakes" so they'll be quite a treat for them :-)
ReplyDeleteHi Mary, my girls love muffins to. I might try adding some raisins in them next time and cutting back on the sugar amount.
DeleteI just made them. They are very chewy. I melted the butter and I used hot water because I ran out of milk. A very good breakfast on the run with some fruit. Thank you Paula, Mom
ReplyDeleteHi mom, glad you liked them. If you use really hot water and add the butter to it then you can skip the melting step.
DeleteI just made these today and my girls and some of their cousins really liked them! I put dried cranberries in mine. Thanks for sharing!
ReplyDelete