It's a Good Morning Muffin

This is one of my favorite muffin recipes. I decided to make it a little bit healthy this time and they turned out great.

It's a Good Morning Muffin - adapted from Emeril

1 cup whole wheat flour
1 cup all purpose flour
3/4 cup Sucanat
2 tsp baking soda
2 tsp cinnamon
1/2 tsp salt
1 cup grated carrots
1 cup grated parsnips
1/4 cup golden raisins
1/4 cup dark raisins
1/2 cup chopped pecans
1/2 cup shredded coconut
1 apple peeled, cored, and chopped
2 eggs
3/4 cup coconut oil
1/4 cup applesauce
2 tsp vanilla

1. Preheat oven to 350
2. Combine dry ingredients. stir in carrots, parsnips, raisins, pecans, coconut, and apple
3. In a separate bowl combine eggs, oil, applesauce and vanilla.
4. Add wet ingredients to dry ingredients and stir until just moistened.
5. Bake in oven for 25-30 minutes. Do not over-bake.