Friday, June 28, 2013

Almond Butter..or..Peanut Butter?

I've always liked peanut butter way more than almond butter. Here is my latest experiment in making almond butter.
 I think the key difference is blanched almonds.


Ingredients:
Raw Blanched Almonds
Sea Salt
EV Olive Oil
Honey

Follow Jenny's instructions

Roasted the almonds, blend in food processor and add flavorings when it has become butter.

It tastes so creamy like peanut butter.

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